Saturday: Part Deux

Good day sunshine! Everything about the wedding today was hot! Templeton was 100 degrees, the bride and groom were stunning and the food tasted like Morgan Freeman's voice: Smooth and rich! I had the help of one of my best students, David! He loves food and I love teaching him something new!  Thanks to Okui's we had the Marilyn Monroe of strawberries, veggies that would get you making hemp bracelets and more cheese than David Hasselhoff's career . The worst part of today was everyone starring at us while we were setting up the food table, trying to take bites as we were setting up. Some people have no clue, right? I handed out business cards, got a call from the wedding coordinator saying the food was a hit and she gave out my number to numerous people! This makes me smile. I was able to snap a couple of pics as the people were staring at me of course.

 Ended my day with a nice glass of Peloton late harvest Sauvignon Blanc, which is technically a white port. We haven't released it yet but I was lucky enough to grab a bottle to taste for our pairing next week, Thursday Cupcakes and Wine @ Peloton Cellars 6:00!!!! Hope to see you there.

 I got to see Mitch today for a second and we shared a good laugh when he got a package in the mail. Addressed to Mitchell Stumpy!!!! Oh lord the best typo ever!

 We got a sofa bed in the play room thanks to the selling of the beach house, so Jonesy and I had a sleep over. We watched Ratatouille, well I watched Ratatouille and Jones fell asleep. I had another glass of Sauv Blanc and nibbled on some 4 year aged Gouda, which I am obsessed with! There is nothing better than that sweet, nutty, crystallization of aged Gouda. Mitchy's birthday is Monday and he has tomorrow night off, so we will celebrate Shawarma style with family and friends. Looking forward to a day off to celebrate my babies daddy!